Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007.To anyone who reads John Stossel, or watches Penn & Teller on ShowTime, this comes as no surprise.
A systematic review of 162 scientific papers published in the scientific literature over the last 50 years, however, found there was no significant difference.
Wednesday, July 29, 2009
ScamAlert: Organic Food
Well, well, well. Organic food is a scam. Turns out it's no healthier than "normal food." Who woulda thunk it? Here's Reuters: